OUR PASSION, YOUR QUALITY PRODUCTS

About us

Jamonita has been working in HORECA distribution in Campania since 2007. It was born from the tradition of the Sabatino family, active in the food sector, especially butchery and delicatessen, since 1909. This family tradition, handed down for 4 generations, has ensured deep knowledge of meat and charcuterie processing techniques and of how to select the best products. In 2007 the president Gerardo Sabatino, after a degree in economics and a master’s in business management in London, decided to open Jamonita to the HORECA channel.

Our mission is to offer our customers top-quality products, chosen with care and attention, to give them an unforgettable culinary experience.

We work with the best Italian and international suppliers and offer a wide range of products. Our catalogue has 3.030 specialised products, from our own cured meats to buffalo charcuterie, from 318 types of cheese to wines, preserves and gourmet specialities.

Our passion for food and hospitality has allowed us to build lasting relationships with our customers, based on trust and on the quality of the products we offer.

Every day we work with dedication and professionalism to meet our customers’ needs, putting our experience and knowledge of the industry at their service.

We are proud to be a family-run business and to pass on to our staff and customers the values of tradition and passion for food.

Thank you for choosing Jamonita. We are ready to take you on a journey to discover authentic flavours and gastronomic excellence for your food service business.

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Jamonita high-quality products

Prosciutto

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