Gluten-free

Gluten-free for the food service industry

Jamonita offers a selection of gluten-free products designed for the HORECA sector, guaranteeing quality and variety for restaurants, hotels and other professional businesses. Our range includes specialist brands such as Nutrifree, Dr Schär and Massimo Zero, ideal for expanding your menu.

The range goes from bakery products such as bread, rolls and pizza bases to sweets such as biscuits, muffins and tartlets, up to pasta and snacks. With solutions such as sandwich bread and sliced loaf, you can meet the demands of customers increasingly attentive to food intolerances, without compromising on taste.