Non-Italian cured meats
6 products from 3 brands
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Non-Italian cured meats for the food service industry
Jamonita’s non-Italian cured meats category offers products ideal for enriching the offer of restaurants, pizzerias, bars and hotels. We offer specialities such as cured ham and Jamón Serrano, for professional customers who care about quality and origin.
Tra le marche disponibili, spiccano Señorio de Olivenza e Valent, riconosciute per la loro tradizione nella produzione di salumi. L'assortimento include anche diverse tipologie di Salame, garantendo versatilità nell'utilizzo in cucina e nella creazione di menù.