Vegetables, olives and pulses
316 products from 41 brands
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Vegetables, olives and pulses for the food service industry
Jamonita offers a selection of vegetables, olives and pulses designed for the HORECA sector. Our catalogue includes products such as artichokes by Artigiana Sud, olives by San Giovanni Olive Caiazzane and Solotaggiasca, and pulses by D’Amico and Valgrì, guaranteeing variety and quality for every professional preparation.
The range also includes specialities such as sautéed porcini mushrooms, capers by Bonomo Capperi and Sapori Eoliani, and truffles by Delikatesse Tartufi and Sessa Tartufi. We also offer grilled vegetables and vegetables in oil, aubergines, peppers and sun-dried tomatoes, ideal for enriching menus and buffets.