Chorizo Ibérico

Black pig chorizo with pata negra fat and Andalusian pimentón: the heat is balanced by sweet paprika.

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Category	Non-Italian cured meats
Ingredients	Strips of black pork, pata negra lard, chilli and pimentón

Description

Black pig chorizo with pata negra fat and Andalusian pimentón: the heat is balanced by sweet paprika.