Lazzeri
Bresaola for carpaccio, halved, vacuum-packed
Artisan bresaola made at 1,450 m, briefly aged for very soft slices, halved and vacuum-packed.
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| Category | Cured meats |
|---|---|
| Size | da ~2 kg (1,2-1,6 kg) |
| Sold by | by weight |
Description
Artisan bresaola made at 1,450 m, briefly aged for very soft slices, halved and vacuum-packed.
