Podolico caciocavallo from Laviano, aged 4/6 months
Caciocavallo made only from the milk of Podolica cows grazing between the Sele Valley and the Picentini Mountains, cave-matured: bold, rustic taste.
| Category | Cheeses |
|---|---|
| Piece size | 1,5 kg |
| Ageing | 4/6 months |
Description
Caciocavallo made only from the milk of Podolica cows grazing between the Sele Valley and the Picentini Mountains, cave-matured: bold, rustic taste.







