Cipollotto Ruggiero
Sweet-and-sour spring onion 314 ml
Whole Cipollotto Nocerino PDO in extra virgin olive oil, recipe by chef Peppe Guida.
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| Category | Vegetables, olives and pulses |
|---|---|
| Size | 314 ml |
Description
Whole Cipollotto Nocerino PDO in extra virgin olive oil, recipe by chef Peppe Guida.
