Pizzuti
Pizzuti Vesuvio pizza flour type 0 25 kg
High-hydration flour for retarded proofing.
Are you a HORECA professional? Prices are reserved for authorised customers. Log in or request access.
| Category | Flours and panko |
|---|---|
| Size | 25 kg |
| W | 350 |
| Leavening | 48-72 hours |
Description
High-hydration flour for retarded proofing.
