Bonetto
Sautéed Pleurotus mushrooms
Cultivated Pleurotus (oyster) mushrooms, selected and sautéed with parsley and spices, preserved in sunflower oil. Delicate in taste, they lend themselves to the chef's creativity for pasta dishes, sides or pizza toppings.
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| Category | Vegetables, olives and pulses |
|---|---|
| Tipologia | funghi |
Description
Cultivated Pleurotus (oyster) mushrooms, selected and sautéed with parsley and spices, preserved in sunflower oil. Delicate in taste, they lend themselves to the chef's creativity for pasta dishes, sides or pizza toppings.
