Raffael
Chocolate-coated marrons glacés
8 chestnuts finely coated in dark chocolate. Whole candied chestnuts 70% (chestnuts, sugar, glucose-fructose syrup, humectant: sorbitol, salt, preservatives: potassium sorbate, sulphur dioxide; flavourings), dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin).
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| Category | Pastry |
|---|---|
| Tipologia | marron glaces |
Description
8 chestnuts finely coated in dark chocolate. Whole candied chestnuts 70% (chestnuts, sugar, glucose-fructose syrup, humectant: sorbitol, salt, preservatives: potassium sorbate, sulphur dioxide; flavourings), dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin).
