Casa Iuorio
Escarole with crushed olives and capers 1062 ml
Escarole with crushed olives and capers, handmade in oil. One of the house recipes with local Palomonte varieties.
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| Category | Vegetables, olives and pulses |
|---|---|
| Size | 1062 ml |
| Processing | By hand, in oil |
Description
Escarole with crushed olives and capers, handmade in oil. One of the house recipes with local Palomonte varieties.
