Pasta Mancini
Spaghetti alla chitarra 1 kg
Pasta from farm-grown durum wheat, bronze-drawn and slowly dried at 36-46°C for 30 hours.
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| Category | Pasta, rice and couscous |
|---|---|
| Size | 1 kg |
| Cooking | 8-10 minutes |
Description
Pasta from farm-grown durum wheat, bronze-drawn and slowly dried at 36-46°C for 30 hours.
