Mendel
Speck 3 stars
Smoked South Tyrolean pork speck piece, aged 14–16 weeks according to an old family recipe.
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| Category | Cured meats |
|---|---|
| Weight | approx. 2 kg |
| Ageing | 14/16 weeks |
Description
Smoked South Tyrolean pork speck piece, aged 14–16 weeks according to an old family recipe.
