Salumificio Valle Valter
Jute-tied capocollo
Capocollo from the upper neck muscle of the pig, balancing lean meat and fine fat marbling.
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| Category | Cured meats |
|---|---|
| Piece size | 2 kg |
| Sold by | al kg |
Description
Capocollo from the upper neck muscle of the pig, balancing lean meat and fine fat marbling.
