Salumificio Valle Valter
Supercoppata Nonno Gabriele
Neck-loin muscle with sea salt, cooked wine and black pepper, in natural casing, lightly smoked with Hungarian oak bark.
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| Category | Cured meats |
|---|---|
| Piece size | 2 kg |
| Ageing | 90-180 gg |
| Sold by | al kg |
Description
Neck-loin muscle with sea salt, cooked wine and black pepper, in natural casing, lightly smoked with Hungarian oak bark.
