Martini
Dark chocolate drops 3000/hg 1 kg
Dark drops stable in baking up to 200°C, with natural vanilla.
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| Category | Pastry |
|---|---|
| Size | 1 kg |
| Cocoa | 46% |
| Cocoa butter | 26-28% |
Description
Dark drops stable in baking up to 200°C, with natural vanilla.
