Rosa
Lardo d'Arnad PDO
Lardo d'Arnad PDO from the shoulder of heavy pigs, aged at least 3 months in doils with salt, spices and mountain herbs.
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| Category | Cured meats |
|---|---|
| Piece size | 2,5 kg |
| Ageing | at least 3 months in the doils |
Description
Lardo d'Arnad PDO from the shoulder of heavy pigs, aged at least 3 months in doils with salt, spices and mountain herbs.
