Rosa
Rosa Maestosa premium cooked ham, whole
Cooked ham from heavy Piedmontese pork legs with Himalayan pink salt, honey, fine wines and spices, rested for 2 weeks.
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| Category | Cured meats |
|---|---|
| Processing | Hand-tied and sewn, massaged 96 hours, steam-cooked out of the mould |
Description
Cooked ham from heavy Piedmontese pork legs with Himalayan pink salt, honey, fine wines and spices, rested for 2 weeks.
