Renzini
Oltre wild boar mortadella with pistachio
Mortadella of wild boar and pork with pistachio, hand-tied, with limited fat content.
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| Category | Cured meats |
|---|---|
| Weight | 4 kg |
| Cooking | Slow dry cooking over 18 hours |
| Allergens | Gluten-free |
Description
Mortadella of wild boar and pork with pistachio, hand-tied, with limited fat content.
