Renzini
La Sella di Mastro Dante aged pork leg
Boneless leg aged 8 months in the Sibillini Mountains near Norcia, marinated in balsamic vinegar and coated with green and pink pepper.
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| Category | Cured meats |
|---|---|
| Weight | 6/7 kg |
| Ageing | 8 months |
Description
Boneless leg aged 8 months in the Sibillini Mountains near Norcia, marinated in balsamic vinegar and coated with green and pink pepper.
