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Prosciutto di Parma from Langhirano, aged 16/18 months
Prosciutto di Parma from Langhirano aged 16–18 months, bone-in or boneless (flat-pressed or addobbo).
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| Category | Cured hams |
|---|---|
| Ageing | 16/18 months |
Description
Prosciutto di Parma from Langhirano aged 16–18 months, bone-in or boneless (flat-pressed or addobbo).
