Stagionatura Montefiore
Prosciutto di Parma Riserva, boneless, flat-pressed and/or addobbo
Boneless Prosciutto di Parma Riserva, flat-pressed or addobbo.
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| Category | Cured hams |
|---|---|
| Weight | 8,5 kg + |
Description
Boneless Prosciutto di Parma Riserva, flat-pressed or addobbo.
