Grandi Salumifici Italiani
Speck Montagnagran high yield 1/2
Speck from selected pork legs, lightly smoked: mild taste, maximum slicing yield.
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| Category | Cured meats |
|---|---|
| Smoking | Gentle at 20° for 7 days |
| Ageing | 11 weeks |
| Shape | Square |
Description
Speck from selected pork legs, lightly smoked: mild taste, maximum slicing yield.
