Raiamagra
Caciocavallo di Bagnoli Irpino
Caciocavallo made only from Podolica cows of the southern Apennines: aromas of pasture and scrub, inimitable lingering taste.
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| Category | Cheeses |
|---|---|
| Piece size | 2 kg |
Description
Caciocavallo made only from Podolica cows of the southern Apennines: aromas of pasture and scrub, inimitable lingering taste.
