Raiamagra
Pecorino di Bagnoli Irpino matured in Aglianico
Raw-milk pecorino from Bagnolese sheep, cave-aged and matured for 30 days in Aglianico grape pomace.
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| Category | Cheeses |
|---|---|
| Piece size | 700 g |
Description
Raw-milk pecorino from Bagnolese sheep, cave-aged and matured for 30 days in Aglianico grape pomace.
