Raiamagra
Pecorino di Bagnoli Irpino matured in hay
Pecorino matured in hay in a cool, dark place for about 8 months, very intense thanks to noble moulds.
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| Category | Cheeses |
|---|---|
| Piece size | 600 g |
| Refinement | approx. 8 months |
Description
Pecorino matured in hay in a cool, dark place for about 8 months, very intense thanks to noble moulds.
