Pivetti
Nafavola 270 flour 10 kg
Flour for traditional Neapolitan pizza, soft dough and high rim.
Are you a HORECA professional? Prices are reserved for authorised customers. Log in or request access.
| Category | Flours and panko |
|---|---|
| Size | 10 kg |
| W | 270 |
| Protein | 12% |
| Leavening | 10-26 hours |
Description
Flour for traditional Neapolitan pizza, soft dough and high rim.
