Pivetti
Professional Pizza Azzurra type 0 flour 25 kg
Flour for classic Italian pizza and focaccia, for medium rising.
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| Category | Flours and panko |
|---|---|
| Size | 25 kg |
| W | 270-290 |
| Leavening | 8-24 hours |
Description
Flour for classic Italian pizza and focaccia, for medium rising.
