Pivetti
Nafavola 320 flour 10 kg
Flour for Neapolitan pizza with an open crumb and a puffed-up rim.
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| Category | Flours and panko |
|---|---|
| Size | 10 kg |
| W | 320 |
| Protein | 12% |
| Leavening | 26-72 hours |
Description
Flour for Neapolitan pizza with an open crumb and a puffed-up rim.
