Caputo
Type 0 flour Ricca 25 kg
Flexible flour for pastry, pizzeria and bread-making, with high water absorption.
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| Category | Flours and panko |
|---|---|
| Size | 25 kg |
| Protein | 13% |
| W | 290/310 |
Description
Flexible flour for pastry, pizzeria and bread-making, with high water absorption.
