Caputo
Type 00 flour Pizzeria
Flour for classic Neapolitan pizza, excellent hydration and perfect rising.
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| Category | Flours and panko |
|---|---|
| Protein | 12,50% |
| W | 260/270 |
| P/L | 0,50/0,60 |
| Shelf life | 12 months |
Description
Flour for classic Neapolitan pizza, excellent hydration and perfect rising.
