Salumi Gola
Country-style guanciale, 100% Italian pork
Guanciale (cured pork cheek) from pigs raised in Italy, made only with salt, spices and natural flavourings, with no additives or preservatives.
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| Category | Salumificio Gola |
|---|---|
| Piece size | approx. 1,5 kg |
| Ageing | 30 days |
Description
Guanciale (cured pork cheek) from pigs raised in Italy, made only with salt, spices and natural flavourings, with no additives or preservatives.
