Prosciutto crudo di San Daniele PDO Classico Daniel
Prosciutto di San Daniele PDO in its typical guitar shape, made from heavy Italian pork legs aged at least 13 months.
| Category | Cured hams |
|---|---|
| Weight | 10 kg |
| Ageing | minimum 13 months |
| Allergens | Gluten-free, dairy-free, no added glutamate or polyphosphates |
Description
Prosciutto di San Daniele PDO in its typical guitar shape, made from heavy Italian pork legs aged at least 13 months.







