Sant'Elia
Italian prosciutto crudo aged 14/16 months, boneless
Prosciutto crudo made from 100% Italian pork, aged 14–16 months, boneless, flat-pressed or addobbo.
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| Category | Cured hams |
|---|---|
| Piece size | 8/9 kg |
| Ageing | 14/16 months |
| Origin | 100% Italian meat |
Description
Prosciutto crudo made from 100% Italian pork, aged 14–16 months, boneless, flat-pressed or addobbo.
