La Carmela
Double tomato paste La Carmela
Very thick double tomato paste with no liquid, made by removing skins and seeds and briefly heating to eliminate remaining liquid. Mainly used in long cooking to add body, colour and flavour; avoid overcooking.
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| Category | Tomatoes and preserves |
|---|---|
| Tipologia | pomodoro passata |
Description
Very thick double tomato paste with no liquid, made by removing skins and seeds and briefly heating to eliminate remaining liquid. Mainly used in long cooking to add body, colour and flavour; avoid overcooking.
