Gualerzi
Prosciutto crudo di Parma PDO addobbo Riserva
Boneless Prosciutto di Parma PDO, addobbo cut, Riserva: only Italian pork leg and sea salt, with no preservatives, nitrites or nitrates.
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| Category | Cured hams |
|---|---|
| Piece size | 9 kg |
| Storage | Refrigerator between +4°C and +7°C |
| Sold by | al kg |
Description
Boneless Prosciutto di Parma PDO, addobbo cut, Riserva: only Italian pork leg and sea salt, with no preservatives, nitrites or nitrates.
