Gualerzi
Prosciutto crudo di Parma PDO flat-pressed Riserva
Boneless Prosciutto di Parma PDO, flat-pressed, Riserva: only Italian pork and sea salt, with no nitrites or nitrates.
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| Category | Cured hams |
|---|---|
| Piece size | 9 kg |
| Storage | Refrigerator between +4°C and +7°C |
| Sold by | al kg |
Description
Boneless Prosciutto di Parma PDO, flat-pressed, Riserva: only Italian pork and sea salt, with no nitrites or nitrates.
