Conciato Romano
Conciato Romano
Considered the oldest cheese in the world: hand-pressed, salted, dried in a beech-wood hut and then cured with oil and vinegar.
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| Category | Cheeses |
|---|---|
| Piece size | 200 g |
| Ingredients | Goat's and sheep's milk, wine vinegar, salt, rennet and extra virgin olive oil |
| Slow Food Presidium | Slow Food |
Description
Considered the oldest cheese in the world: hand-pressed, salted, dried in a beech-wood hut and then cured with oil and vinegar.
