Caputo
Type 0 flour Aria with sourdough
Flour for very high hydration doughs (80–85%): pan pizza, pinsa and pizza alla pala.
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| Category | Flours and panko |
|---|---|
| Protein | 13% |
| W | 300/320 |
Description
Flour for very high hydration doughs (80–85%): pan pizza, pinsa and pizza alla pala.
