Molino Vigevano
Oro di Macina Costiera type 0 flour with wheat germ
Type 0 flour with wheat germ ideal for direct doughs and medium rising: excellent workability, precise dough control and a balance of strength and extensibility.
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| Category | Flours and panko |
|---|---|
| Size | 10 kg / 25 kg |
| W | 290-330 |
| P/L | 0,7-0,8 |
| Protein | 13,6% |
| Leavening | Medium, 24-48 h |
| Doughs | Direct |
Description
Type 0 flour with wheat germ ideal for direct doughs and medium rising: excellent workability, precise dough control and a balance of strength and extensibility.
