Molino Vigevano
Vera Napoli flour for crispy, crumbly pizzas 10 kg
Selezioni Speciali flour ideal for takeaway pizza, where long-lasting crispness and holding of the finished product matter.
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| Category | Flours and panko |
|---|---|
| Size | 10 kg |
| W | 250-270 |
| P/L | 0,5-0,7 |
| Protein | 13% |
| Leavening | 12-24 h (up to 48 h refrigerated) |
| Doughs | Direct, in tray |
Description
Selezioni Speciali flour ideal for takeaway pizza, where long-lasting crispness and holding of the finished product matter.
