Molino Vigevano
Piesse flour for large leavened cakes 12.5 kg
Flour for large leavened cakes with a stable, extensible gluten network: supports complex doughs rich in fats and sugars, with volume, even crumb and consistent results. Suitable for long fermentations.
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| Category | Flours and panko |
|---|---|
| Size | 12,5 kg |
| W | 380-410 |
| P/L | 0,7-0,9 |
| Protein | 15% |
| Absorption | Up to 150% |
Description
Flour for large leavened cakes with a stable, extensible gluten network: supports complex doughs rich in fats and sugars, with volume, even crumb and consistent results. Suitable for long fermentations.
