Molino Vigevano
Oro di Macina Tramonti type 0 flour with wheat germ 25 kg
Lightly refined type 0 flour with live wheat germ, with an unmistakable aroma and taste. Suitable for indirect doughs, pre-ferments, long rising and high hydration.
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| Category | Flours and panko |
|---|---|
| Size | 25 kg |
| W | 330-360 |
| P/L | 0,7-0,8 |
| Protein | 14,5% |
| Leavening | Long, from 24 to over 48 h |
| Hydration | High |
Description
Lightly refined type 0 flour with live wheat germ, with an unmistakable aroma and taste. Suitable for indirect doughs, pre-ferments, long rising and high hydration.
