Carmasciando
Carmasciano pecorino
Pecorino from the Carmasciano pastures near the sulphurous Mefite springs: sulphurous notes and a distinctly crumbly texture.
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| Category | Cheeses |
|---|---|
| Ingredients | Raw milk 100% from sheep grazing in Carmasciano |
| Weight | 2,2/2,5 kg |
| Paste | Semi-hard |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 6 months |
| Size | Whole or in wedges 1/2 or 1/4 |
Description
Pecorino from the Carmasciano pastures near the sulphurous Mefite springs: sulphurous notes and a distinctly crumbly texture.
