Il Castagno

Pecorino matured for about three months with chestnut leaves: undergrowth hints, smoky and toasted notes.

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Category	Cheeses
Ingredients	Sheep's milk, salt, rennet; rind treated with flour and chestnut leaves
Weight	approx. 2 kg
Paste	Compact
Size	Whole or in wedges 1/2 or 1/4

Description

Pecorino matured for about three months with chestnut leaves: undergrowth hints, smoky and toasted notes.