Carmasciando
Nocerino
Pecorino matured with walnut leaves, with a crumbly, buttery paste and a delicate Sorrento walnut flavour.
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| Category | Cheeses |
|---|---|
| Ingredients | Sheep's milk, salt, rennet; rind treated with walnut leaves |
| Weight | approx. 1,5 kg |
| Paste | Compact |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 4 months |
| Size | Whole or in wedges 1/2 or 1/4 |
Description
Pecorino matured with walnut leaves, with a crumbly, buttery paste and a delicate Sorrento walnut flavour.
