Carmasciando
Lo Scaramantico
Firm cheese matured with crusco pepper on the rind: pleasant and simple, for every day.
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| Category | Cheeses |
|---|---|
| Ingredients | High-mountain cow's milk |
| Weight | approx. 2,5 kg |
| Paste | Compact |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 2 to 3 months |
| Size | Whole or in wedges 1/2 or 1/4 |
Description
Firm cheese matured with crusco pepper on the rind: pleasant and simple, for every day.
