Carmasciando
Pecorino Bagnolese
Rustic, traditional pecorino from free-grazing Bagnolese sheep, with a pleasant semi-hard paste.
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| Category | Cheeses |
|---|---|
| Ingredients | Sheep's milk 100% |
| Weight | 2/2,5 kg |
| Paste | Semi-hard |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 3 to 6 months |
| Size | Whole or in wedges 1/2 or 1/4 |
Description
Rustic, traditional pecorino from free-grazing Bagnolese sheep, with a pleasant semi-hard paste.
