Carmasciando
Acellica
Cheese with a wrinkled rind coated in mountain oregano: balsamic, herbal, with bitter tones.
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| Category | Cheeses |
|---|---|
| Ingredients | Cow's milk, mountain oregano from Acellica |
| Weight | approx. 1 kg |
| Rind | Rubbed |
| Area | Carmasciano, Guardia dei Lombardi (AV) |
| Ageing | from 6 months |
| Size | Whole or in wedges 1/2 |
Description
Cheese with a wrinkled rind coated in mountain oregano: balsamic, herbal, with bitter tones.
